How One Brewery is Reducing Its Carbon Footprint
By EsqSocial Corporation 22/10/20
The craft brewing industry is no stranger to environmental conservation. Whether it’s using recycled plastic can holders, thoughtfully repurposing brewing byproducts, or paying careful attention to wastewater treatment, these policies are often publicly lauded, and rightfully so. But one brewery’s plans to protect its local environs may, by comparison, make some of these efforts appear as if they are missing the forest for the trees....
By: Bowditch & Dewey