Sources of Foodborne Illness Report Released
By EsqSocial Corporation 29/12/20
On December 18, 2020, the Interagency Food Safety Analytics Collaboration (IFSAC) issued its 2018 Annual Report on the Sources of Foodborne Illness. The report collects and analyzes foodborne-illness outbreak data for four pathogens - Salmonella, Escherichia coli O157, Listeria monocytogenes, and Campylobacter - and specific foods and food categories that are responsible for foodborne illnesses in the United States....
By: Ervin Cohen & Jessup LLP