What’s In A Name? How Should Cell-Based Seafood Be Labeled?
By EsqSocial Corporation 24/03/21
Cell-based or cell-cultured seafood products (seafood products grown in a bioreactor from tissue specimens from fish / seafood) are not yet commercially available, but the FDA is working to decide how they will be labeled. Last October the FDA announced that it was seeking comments from the public to determine what regulatory action it should take to ensure that cell-based seafood products are properly labeled when they become available. The FDA comment period ended on March 8, 2021, after 35...
By: Womble Bond Dickinson