FDA Draft Guidance Addresses Management of Environmental Pathogen Hazards for Low-Moisture Ready-to-Eat Foods
By EsqSocial Corporation 13/01/25
On January 6, the U.S. Food and Drug Administration (FDA) issued long-awaited draft guidance regarding Establishing Sanitation Programs for Low-Moisture Ready-to-Eat Human Foods and Taking Corrective Actions Following a Pathogen Contamination Event. Although this document is not part of the multi-chapter Preventive Controls for Human Food (PCHF) rule (21 CFR Part 117) guidance series, it is must-read material for manufacturers of low-moisture ready-to-eat (LMRTE) human foods that are covered by...
By: Hogan Lovells