FDA Releases Draft Guidance on the Labeling of Plant-Based Foods
By EsqSocial Corporation 15/01/25
The U.S. Food and Drug Administration (FDA) recently published draft guidance on the Labeling of Plant-Based Alternatives to Animal-Derived Foods (Draft Guidance). The Draft Guidance recommends best practices for naming plant-based alternatives to eggs, seafood, poultry, meat, and dairy products (with the exception of plant-based milk alternatives, which are addressed in a separate FDA draft guidance). FDA’s primary recommendation is that the statement of identity for plant-based alternatives...
By: Perkins Coie